Restaurant Jungfrau - Fine Swiss Dining at Beatenberg Resort & Spa
JUNGFRAU
RESTAURANT JUNGFRAU
ALPINE GASTRONOMY
AT ITS FINEST.
Restaurant Jungfrau embodies the pinnacle of Alpine gastronomy, where centuries-old Swiss culinary traditions harmoniously blend with contemporary international techniques. Our philosophy is rooted in three core principles: authenticity, sustainability, and innovation.
ALPINE VIEWS
Panoramic Lake Thun & Jungfrau
LOCAL SOURCING
Swiss farmers & artisans
SWISS HERITAGE
Centuries-old traditions
SWISS ALPINE CUISINE
RESTAURANT JUNGFRAU MENU
Experience our signature 5-course dinner featuring traditional Swiss Alpine cuisine with fresh local ingredients. Each course is carefully crafted to celebrate the rich culinary heritage of the Bernese Oberland region. This is just a glimpse - view our complete menu below.
A Taste of the Alps - Est. 1881
5-Course Menu
CHF 55.00Dinner from 18:30 to 21:00 | Reservations: +41 76 622 01 22
All prices inclusive of VAT
Main Restaurant
PANORAMIC DINING HALL
Our main dining area offers seating capacity up to 200 guests with breathtaking views over Lake Thun and the Jungfrau mountain range.
Main Restaurant
PANORAMIC DINING HALL
Our main dining area offers seating capacity up to 200 guests with breathtaking views over Lake Thun and the Jungfrau mountain range.
Terrace Dining
ALPINE TERRACE
Covered outdoor space with retractable glass walls and heating systems, offering unobstructed lake views and ambient lighting.
Terrace Dining
ALPINE TERRACE
Covered outdoor space with retractable glass walls and heating systems, offering unobstructed lake views and ambient lighting.
Outdoor Table
PRIVATE OUTDOOR TABLE
Intimate culinary experiences with personalized menus, featuring live acoustic music and traditional Swiss pieces.
Outdoor Table
PRIVATE OUTDOOR TABLE
Intimate culinary experiences with personalized menus, featuring live acoustic music and traditional Swiss pieces.
Alpine Breakfast
ALPINE BREAKFAST BUFFET
Alpine breakfast buffet with locally sourced produce, featuring traditional Swiss breakfast items and fresh mountain ingredients.
Alpine Breakfast
ALPINE BREAKFAST BUFFET
Alpine breakfast buffet with locally sourced produce, featuring traditional Swiss breakfast items and fresh mountain ingredients.
MENU HIGHLIGHTS
FEATURED ITEMS
Smoked Salmon Sandwich
Smoked salmon sandwich on fresh bread with a light salad garnish.
Healthy Salad with Egg
Crisp garden salad topped with egg and seasonal vegetables.
Clavien Cornalin
Swiss Red Wine (10 cl) - AOC Valais
Rugenbräu Amber
Swiss Amber Beer (33 cl) - Locally brewed
French Fries
Crispy golden French fries
Smoked Salmon Sandwich
Smoked salmon sandwich on fresh bread with a light salad garnish.
Healthy Salad with Egg
Crisp garden salad topped with egg and seasonal vegetables.
Clavien Cornalin
Swiss Red Wine (10 cl) - AOC Valais
Rugenbräu Amber
Swiss Amber Beer (33 cl) - Locally brewed
French Fries
Crispy golden French fries
"Today we had dinner at the Jungfrau restaurant. We were greeted in a friendly manner by a member of the kitchen staff, who apologised that there were few staff on site today and that he would therefore be taking over the service. We were served quickly, competently, friendly and attentively, even though he alone had to manage the service for the 30 or so guests; compliments! We opted for salad or soup and then various pinsa. Everything was delicious and beautifully presented. The pinsa were rather large, perfect for a big appetite, but they were too big for our appetite. We'd love to go again!"
Tobias A. Merz
VISUAL EXPERIENCE
Restaurant Gallery
Experience our ambiance and culinary artistry
SWISS EXCELLENCE
GASTROSUISSE CERTIFIED
Recognized by the Swiss hospitality association for maintaining the highest standards of quality, service, and culinary excellence
CERTIFICATION BENEFITS
- Swiss hospitality association recognition
- Quality and service standards compliance
- Industry recognition and credibility
- Premium member status benefits
QUALITY STANDARDS
- Regular quality assessments and inspections
- Staff training and development programs
- Swiss culinary tradition preservation
- Guest satisfaction and experience excellence
